In Praise of My Sister

Wisława Szymborska

My sister doesn’t write poems.
and it’s unlikely that she’ll suddenly start writing poems.
She takes after her mother, who didn’t write poems,
and also her father, who likewise didn’t write poems.
I feel safe beneath my sister’s roof:
my sister’s husband would rather die than write poems.
And, even though this is starting to sound as repetitive as
Peter Piper,
the truth is, none of my relatives write poems.

My sister’s desk drawers don’t hold old poems,
and her handbag doesn’t hold new ones,
When my sister asks me over for lunch,
I know she doesn’t want to read me her poems.
Her soups are delicious without ulterior motives.
Her coffee doesn’t spill on manuscripts.

There are many families in which nobody writes poems,
but once it starts up it’s hard to quarantine.
Sometimes poetry cascades down through the generations,
creating fatal whirlpools where family love may founder.

My sister has tackled oral prose with some success.
but her entire written opus consists of postcards from
vacations
whose text is only the same promise every year:
when she gets back, she’ll have
so much
much
much to tell.

Some People Like Poetry

By WISLAWA SZYMBORSKA

Some people—
that means not everyone.
Not even most of them, only a few.
Not counting school, where you have to,
and poets themselves,
you might end up with something like two per thousand.

Like—
but then, you can like chicken noodle soup,
or compliments, or the color blue,
your old scarf,
your own way,
petting the dog.

Poetry—
but what is poetry anyway?
More than one rickety answer
has tumbled since that question first was raised.
But I just keep on not knowing, and I cling to that
like a redemptive handrail.

—Translated by Stanislaw Baranczak and Clare Cavanagh.

Oatmeal

I eat oatmeal for breakfast.
I make it on the hot plate and put skimmed milk on it.
I eat it alone.
I am aware it is not good to eat oatmeal alone.
Its consistency is such that is better for your mental health
if somebody eats it with you.
That is why I often think up an imaginary companion to have
breakfast with.
Possibly it is even worse to eat oatmeal with an imaginary
companion.
Nevertheless, yesterday morning, I ate my oatmeal porridge,
as he called it with John Keats.
Keats said I was absolutely right to invite him:
due to its glutinous texture, gluey lumpishness, hint of slime,
and unsual willingness to disintigrate, oatmeal should
not be eaten alone.
He said that in his opinion, however, it is perfectly OK to eat
it with an imaginary companion, and that he himself had
enjoyed memorable porridges with Edmund Spenser and John
Milton.
Even if eating oatmeal with an imaginary companion is not as
wholesome as Keats claims, still, you can learn something
from it.
Yesterday morning, for instance, Keats told me about writing the
"Ode to a Nightingale."
He had a heck of a time finishing it those were his words "Oi 'ad
a 'eck of a toime," he said, more or less, speaking through
his porridge.
He wrote it quickly, on scraps of paper, which he then stuck in his
pocket,
but when he got home he couldn't figure out the order of the stanzas,
and he and a friend spread the papers on a table, and they
made some sense of them, but he isn't sure to this day if
they got it right.
An entire stanza may have slipped into the lining of his jacket
through a hole in his pocket.
He still wonders about the occasional sense of drift between stanzas,
and the way here and there a line will go into the
configuration of a Moslem at prayer, then raise itself up
and peer about, and then lay \ itself down slightly off the mark,
causing the poem to move forward with a reckless, shining wobble.
He said someone told him that later in life Wordsworth heard about
the scraps of paper on the table, and tried shuffling some
stanzas of his own, but only made matters worse.
I would not have known any of this but for my reluctance to eat oatmeal
alone.
When breakfast was over, John recited "To Autumn."
He recited it slowly, with much feeling, and he articulated the words
lovingly, and his odd accent sounded sweet.
He didn't offer the story of writing "To Autumn," I doubt if there
is much of one.
But he did say the sight of a just-harvested oat field go thim started
on it, and two of the lines, "For Summer has o'er-brimmed their
clammy cells" and "Thou watchest the last oozings hours by hours,"
came to him while eating oatmeal alone.
I can see him drawing a spoon through the stuff, gazing into the glimmering
furrows, muttering.
Maybe there is no sublime; only the shining of the amnion's tatters.
For supper tonight I am going to have a baked potato left over from lunch.
I am aware that a leftover baked potato is damp, slippery, and simultaneaously
gummy and crumbly, and therefore I'm going to invite Patrick Kavanagh
to join me.

Galway Kinnell

When
By John O’Donnell

And when this ends we will emerge, shyly
and then all at once, dazed, longhaired as we embrace
loved ones the shadow spared, and weep for those
it gathered in its shroud. A kind of rapture, this longed-for
laying on of hands, high cries as we nuzzle, leaning in
to kiss, and whisper that now things will be different,
although a time will come when we’ll forget
the curve’s approaching wave, the hiss and sigh
of ventilators, the crowded, makeshift morgues;
a time when we may even miss the old-world
arm’s-length courtesy, small kindnesses left on doorsteps,
the drifting, idle days, and nights when we flung open
all the windows to arias in the darkness, our voices
reaching out, holding each other till this passes.

The Mower

BY PHILIP LARKIN


The mower stalled, twice; kneeling, I found
A hedgehog jammed up against the blades,
Killed. It had been in the long grass.

I had seen it before, and even fed it, once.
Now I had mauled its unobtrusive world
Unmendably. Burial was no help:

Next morning I got up and it did not.
The first day after a death, the new absence
Is always the same; we should be careful

Of each other, we should be kind
While there is still time.